Equilibrium Canniversary Six
June 10 @ 11:00 am - 11:00 pm
Canniversary Six steps back in time to connect the past and present. There are so many initial celebratory moments in Equilibrium’s history e.g.: our first Henry St. brew day, the first release, the taproom opening, kicking Grape Foot off the line, and the day we started offering canned beer to the public. With so many significant dates to reflect on, it was hard to pick what our proper anniversary date should be. We finally decided to pick one and celebrate it annually.
Back on 6/9/17, we offered cans for the very first time, a pivotal moment in getting people our beer. With our six year canning anniversary approaching, we decided to celebrate with an event, Cannivesry Six, being held on 6/10/23 in the taproom. To celebrate, we are taking some of our past brews and remaking them using aspects of our latest present technology including what we think aspects of the future of brewing may hold.
Come Saturday, 6/10, we will have all of our newest creations on tap, and we will also bring you our newest Old Rip Van Winkle Triple Mash Imperial Stout. This round will feature Vanuatu vanilla and Emperor’s Coconut atop its 22 months in this special barrel.
To help us celebrate, we are also offering barrel aged bottle pours from a few of our friends, including:
🍺The 8th State
🍺North Park Brewing