Farmhouse and Sour Ales
These ales, while deceptively simple, are some of our largest accomplishments to date. Through the interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality we have discovered what is now the engine of our farmhouse process that produces an incredible balanced acidity. This allows us to experiment with different aspects of mixed culture fermentation and time and space with predictable elegance. A complex minerality with a very balanced acidity make these beers refined, graceful, sophisticated, and a treat for beer and wine lovers alike. These beers are unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. We prefer to let the beer cellar, place it in the fridge the night before, and pour out the entirety of the bottle in the appropriate stemware (but your way will produce a fine experience regardless). Enjoy!