Job Opportunities

Brewer at Equilibrium Brewery
Full-Time

Equilibrium Brewery is currently seeking a brewer to assist with our constantly growing brewery operations. We are looking for employees who possess positive attitudes, integrity, highly honed communication skills and a willingness to learn.

Essential Job Duties & Responsibilities

Responsibilities

• The shift brewer reports directly to the head brewer and helps in the daily brewing processes. This includes wort production, grain handling, gathering materials for the brew day, graining out, removal of spent grain, brew house CIP, centrifuge runs, and transfers.
• Involved with inventory management, fermentation progress documentation, brew sheet processing, assessing material needs and relaying that information to the head brewer.
• When needed, transitioning to help with cellaring tasks.
• General brew house cleaning along with keeping a tidy environment.

Desired Qualifications & Abilities

Experience

• 1-3 years brewing experience required. Pay based on experience.

Knowledge, Skills & Abilities

• The ideal candidates will have a positive attitude, eagerness to learn, attention to detail along with a passion for beer.
• Willing to work flexible schedule.
• Ability to be a team player while working in a fast-paced environment.
• Willing to communicate effectively and accurately.
• Have the desire to succeed.
• Stand or walk for an extended period of time or for an entire work shift.
• Must be able to bend, kneel, push, pull and walk on uneven surfaces on an occasional basis.

To Apply

If you are passionate about making great beer, please apply! Send your resume to hr@eqbrew.com

Cellar Worker at Equilibrium Brewery
Full-Time

Equilibrium Brewery is currently seeking a cellar worker to assist with our constantly growing brewery operations. We are looking for employees who possess positive attitudes, integrity, highly honed communication skills and a willingness to learn.

Essential Job Duties & Responsibilities

Responsibilities

• Ability to lift 50lbs and push 150lbs, have ability and endurance to be on your feet most of your shift.
• Prepping, maintaining, and operating Centrifuge.
• Daily fermentation vessel and brite tank CIP operations.
• Work directly with brewer to assist in preparation and gathering ingredients on brew days.
• Preparation and completion of transfer to brite tank.
• Dissolved O2 and dissolved CO2 sampling.
• General brewhouse cleaning along with keeping a tidy environment.

Desired Qualifications & Abilities

Experience

• 1-3 years cellar experience in a brewery required. Pay based on experience.

Knowledge, Skills & Abilities

• The ideal candidates will have a positive attitude, eagerness to learn, attention to detail along with a passion for beer.
• Willing to work flexible schedule.
• Ability to be a team player while working in a fast-paced environment.
• Willing to communicate effectively and accurately.
• Have the desire to succeed.
• Stand or walk for an extended period of time or for an entire work shift.
• Must be able to bend, kneel, push, pull and walk on uneven surfaces on an occasional basis.

To Apply

If you are passionate about making great beer, please apply! Send your resume to hr@eqbrew.com

Line Cook
Full or Part-time

We are delighted to be bringing new jobs to Middletown, NY. Our facility (2-8 South Street) will be open seven days a week, offering a wide array of shifts for our kitchen, taproom and retail spaces. We are looking for employees who possess positive attitudes, integrity, highly honed communication skills and a willingness to learn.

Job Responsibilities

Customer Service

• Our kitchen is located within our taproom; it is an open format which makes all cooking staff visible to customers. Line Cooks will be expected to occasionally engage with customers while performing cooking duties and maintaining quality standards.

• Line Cooks will be expected to provide the same level of customer service to their co-workers as they offer to guests.

Responsibilities

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow head or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Maintain up-to-date knowledge of craft beer.

• Perform all duties according to Equilibrium procedures

• Support Equilibrium brewing staff, preparing special ingredients for adjunct beer

• Assist during private events and special releases as necessary

• Collaborate with guest chefs and visiting brewers for special events

Additional duties may be assigned as necessary.
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Compensation

Hourly wage, based on experience.

To Apply

If you are passionate about food and beer and have the desire to provide great customer service, please apply! Send your resume to cameron@eqbrew.com.