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Open Regular Hours!
April 5
On Easter Sunday, we’re bringing back two specials from the Fire for the holiday, so leave the cooking to us.
🔥 Live Fire Tomahawk | $48
A 40oz, bone-in ribeye—big enough for sharing—cooked over coals and finished to your liking.
🔥 Smoked Beef Ribs | $38 each
Brisket’s biggest rival. Each rib is massive, slow-smoked, and weighs in at 1–1.5 lbs. Served whole or cut for the table.
Our hours are 11 AM–7 PM for the holiday. Reservations can be made on our website or by clicking the link in our bio.
eqbrew.com