• Burger Wednesday

    Recurring

    Each Wednesday, choose between our Chef’s Special burger or our Bonfire burger with fries and a draft pour for $15. Keep an eye on social media each Tuesday for that week’s special. Dine-in only, please!

  • Core Happy Hour

    Recurring

    Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!

  • Core Happy Hour

    Recurring

    Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!

  • Live Music: Carolyn Weller

    Carolyn Weller joins us for another soulful and dynamic performance drawing inspiration from Amy Winehouse, Frank Sinatra, and Stevie Wonder. Come join us when her set kicks off at 7PM.    

  • Live Music: Soul Sense

    We are joined by Soul Sense, the female-fronted RnB/Soul three-piece band, bringing you the best of today's and yesterday's RnB and Soul music. Their set starts at 7PM.  

  • Open Regular Hours!

    On Easter Sunday, we’re bringing back two specials from the Fire for the holiday, so leave the cooking to us.  🔥 Live Fire Tomahawk | $48 A 40oz, bone-in ribeye—big enough for sharing—cooked over coals and finished to your liking. 🔥 Smoked Beef Ribs | $38 each Brisket’s biggest rival. Each rib is massive, slow-smoked,

  • Core Happy Hour

    Recurring

    Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!

  • Industry Night

    Recurring

    Bartenders, servers, cooks, baristas, brewers, dishwashers, hosts, managers, and all hospitality pros who keep this industry running, join us each Monday from 4 to 8 PM for well-earned perks at Bonfire. Our first Industry Night Monday starts Monday 12/9!

  • Core Happy Hour

    Recurring

    Join us Monday through Thursday from 2-6pm for 12 ounce pours of any core beer on draft for just $5!

  • Burger Wednesday

    Recurring

    Each Wednesday, choose between our Chef’s Special burger or our Bonfire burger with fries and a draft pour for $15. Keep an eye on social media each Tuesday for that week’s special. Dine-in only, please!