Hey Florida, we are coming for you. On 11/18 we will be joining 50+ breweries to help @civilsocietybrewing celebrate their 2 Year Anniversary. Check their website for ticket information. Hope to see you there. — at Civil Society Brewing.
read more2017
All posts from 2017
Beer King Anniversary!
on November 11, 2017 No commentsIf you’re visiting us today don’t forget to stop by @beerking211. We will be there to help them celebrate their 2nd Anniversary this afternoon by tapping some crazy stuff! Happy Birthday Beer King!
read moreHey Denmark!
on November 10, 2017 No commentsHey Denmark! For the first time ever, a few cases of MC² has made it to the world famous @himmerigetdk. Thank You @eviltwinbrewing
????: @gausgaus
Gingerman and Now & Later
on November 9, 2017 No commentsWe have two events tomorrow night, Friday 11/10. We will be hosted by our friends @thegingermannyc in NYC AND @nowandlaterbar in Syracuse. EQ crew will be at both events with multiple taps and cans for you to try. Come hang!
read moreStouts are coming…
on November 6, 2017 No commentsWe heard it was #stoutseason so we’re working on something for you. More news on our first stout in the coming weeks.
read moreThe Answer collab!
on October 26, 2017 No commentsOur first collaboration beer is in the works. Today we brewed with our friends The Answer Brewpub. Stay tuned for more info in the coming weeks. — with The Answer Brewpub.
read moreEvil Twins visits!
on October 24, 2017 No commentsEvil Twin Brewing thanks for hanging with us today!
read moreTABA Peach
on October 24, 2017 No commentsThis Saturday 10/28 at the brewery from 11:30am-4pm we will be releasing There and Back Again Peach. $15 per bottle. Limits set at 6pp (subject to change).
There and Back Again is a tale of a spontaneous fermentation, isolation, confiscation, rejuvenation, mutation, and finally perturbation. This sour American wild ale is a collaborative effort with our dear friend Dr. Jason Rodriguez. We took our house “honey badger” mixed culture (no saccharomyces) and allowed it to ferment and sour over several months before refermenting it on Peaches.
The result is a peach character boosted by the tropical expression of our microorganisms. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared.
read moreMcFly
on October 17, 2017 No commentsHey McFly! Time travel requires mastery of MC^2 and General Relativity (our still unreleased imperial stout). Our #4science series will explore fermentation, hops, processes, water treatments, and grain bills — leading us back to the future where we will sculpt new IPAs that are balanced, drinkable, and below 7%. This journey begins with #4science1.
read moreCraft Brew Cares
on October 12, 2017 No commentsCome hang for a great cause. Alongside some awesome breweries, we will be pouring our beer in Brooklyn to help raise money for recent hurricane victims. On 10/18 at 7pm @craftbrewcaresny has assembled an awesome event with beer, food and prizes. Tickets are $25 each with proceeds going to Operations USA.
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