This Saturday 11/23, starting at 11:30 am at the brewery, we will introduce Supreme Mathematics (10.5% ABV TIPA) at $22 per 4-pk, limit 1 case per person. Limit subject to change.
We are a details brewery. At the end of the day, concentrations of stuff in water taste good, bring people together, and lubricate a good time… But how do these concentrations end up being what they are in our glasses? Is there one Supreme Mathematical Beer Equation to rule them all? Well… we don’t know it fully yet but when you make triples smooth AF, you often give it a shot after sampling a few. To first order, at EQ, Beer is governed by… (if you want to just skip to how it tastes now is a good time)… The summation over all concentrations in beer of their integrated individual time rate of change which is mostly governed by our microbial populations, heat transfer, ideal gas laws, yummy hop oils, hessian optimization matrices (e.g. user input), acidity, bitterness, hydrophobic partitioning, partitioning between air and beer, more yummy hop oils, and of course bubbles in beer (we decided things like sugar levels are mathematically trivial and have no home in this master equation). We have left out our confidential “dC/dt” equation for EQjuice following advice of counsel and threat of Rich Rowe.
We started with a nice base of oats and wheat and added citra, strata, and idaho7 to the whirlpool. We then dry hopped it with some of today’s favorite hops: citra, galaxy, strata, and bru-1. The result is a beautiful bright yellow hazy pour with aroma of blended tropical fruit. It has flavors of mango, guava and a touch of white grape. Its finish is pillowy and smooth with a subtle bitterness. Our EQ juice is in full swing and all the math checks out on this one.
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